Padmavathi Shridhar Bhat is a Computer Science Engineer from the National Institute of Engineering, Mysuru, and an accomplished entrepreneur. After a decade of professional experience in Muscat, Oman, she returned to Mysuru to establish multiple ventures including Kreative Pool (Web & Digital Marketing), Prithvi Biznez (Industrial & Residential Painting), Myhome Homestay, and Udupi Kitchen (Food Processing).
A dedicated scholar and teacher of Jyotisha, Naadi Jyotisha, and Vaastu since 2007, she has received titles like Jyotisha Nishnaatha, Jyotisha Kovida, and Jyotisha Vyachaspati.
Her brand Udupi Kitchen, known for its fresh and authentic South Indian batters and products, has received multiple recognitions — Successful Entrepreneur Award” in June 2021, by CEDOK, (presented by Karnataka CM, Shri B S Yediyurappa). Food & Beverages: Young Startup of the Year 2023, Startup Award 2023 by Ubuntu Consortium (presented by Hon’ble Governor of Karnataka Shri Thaawarchand Gehlot), and the Best Women Achiever Award 2025 by FKCCI for her outstanding contribution to the food industry.
She serves as Secretary of Mysuru Cinema Society and WISE, Co-Convenor of Mysuru Yoga Utsava, and is associated with several professional and cultural organizations. Balancing multiple roles as an entrepreneur, scholar, and mother, Padmavathi continues to inspire through her leadership, intellect, and dedication to Indian knowledge traditions.